There’s nothing like a good pizza. Whether you’re a lover of meaty toppings, go against the grain with a fish option, or opt for the classic margherita, we’re all different in what we like – but at Fatto a Mano, they know that nothing beats having a good foundation!
The craft at Fatto a Mano starts with the base. Their dough is proved for 24 hours, and uses the finest Italian 00 Flour along with salt, water, and yeast to make an authentic Neapolitan pizza. The small amount of yeast and longer proving time allows for easier digestion – so you can enjoy your food without the tummy ache! You’ll find the pizza to be a soft, pillow texture, rather than thin and crispy, so the dough is a real part of the experience.
From there, the topping options are endless. You can choose from a red or white base, both of which have delicious options that will surely leave you spoilt for choice. The pizzas are all put into the oven at 450 degrees for no more than 90 seconds, keeping it true to the Neapolitan style!
📍 Locations: Bethnal Green, Church Road, Covent Garden, Kings Cross, North Laine, Preston Circus, Tower Bridge
🧍Who can visit: 2 adults. You may also bring up to 2 children under the age of 12.
💰 Reimbursement: Up to £100
