Hospitality Reviews by Qualified Assessors


If you run a specialist operation such as fine dining or a luxury hotel, or if you aspire to do so, we can provide assessors with relevant professional experience or training to provide feedback at a higher level.

Your guests are likely to be very discerning about the service they receive but it often takes a trained eye to recognise excellence when they see it. 'Professional' customers behave as a normal guest and provide feedback in the standard format but you can be confident that they know what they are talking about from an operator's viewpoint as well as a customer's.

The success of a hospitality or leisure business depends on more than more than just good service or tasty food. Auditing compliance behind the scenes matters too. You also need to know that you are controlling costs effectively, that your staff are being honest and that you can demonstrate due diligence in terms of regulation compliance. Through our partners, we can arrange and report on a wide range of behind-the-scenes compliance audits such as food hygiene, health & safety, employment records, banking, revenue control, stocktaking and spirit testing.

As a starting point, we use your company manuals and assess whether things are being done by the book. Where appropriate and required, we can advise on the content of such manuals as well as providing objective guidance for your teams. We pick-up issues proactively and report them by exception, making key information immediately available in the most suitable, easily accessible formats for your users.

If you would like to talk through your requirements, please complete a short enquiry form and then either send it to us or call us on +44 (0)1225 470999.

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Hospitality Operations News

"The Mystery Dining visits make us think carefully about our training and I have been very impressed with the professionalism of The Mystery Dining Company and the kind of diners they have used, which generally are either our customer type or from a group of whom we would like to serve more. We are more focused as a business on customer satisfaction now than ever before."

Director, Le Bistro Pierre